Coffee
At Benets, coffee is as important as gelato. That’s why we chose to work with Dark Arts Coffee, a London roastery known for bold flavours and uncompromising quality. We’re proud to be the only café in Cambridge serving their beans.
Our house coffee is Dragon, a single-origin Brazilian coffee that’s smooth, rich, and approachable—perfect for both espresso and milk-based drinks. It brings notes of chocolate, nuts, and caramel, with a balanced sweetness that pairs beautifully with our gelato and pastries.
We chose Dragon because it reflects what we value most: quality, consistency, and flavour that speaks for itself. It’s coffee you won’t find just anywhere—and that’s exactly why it belongs at Benets.
Not a Coffee Lover?
Our coffee-free drinks are every bit as special as our coffee.
Dive into a cup of velvety MAYA hot chocolate (33% dark), with the option to add vegan whipped cream or pillowy marshmallows. Warm up with a spiced My Alchemist chai latte syrup or a smooth Blendsmiths matcha blend with coconut sugar and cinnamon.
Through the seasons, our menu shifts too — summer brings refreshing iced teas, while winter is all about indulgence: Bailey’s hot chocolate, mulled wine from The Wine Company, and Chegworth’s hot spiced apple. For something lighter, we also serve Chegworth’s 100% natural fruit juices and a range of soft drinks.